PB 8133 111 Day Hybrid

PB 8133 111 Day Hybrid

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PB 8133 is a 111 day, corn hybrid from Partner’s Brand

Nice late-sesaon staygreen and plant intactness
Consistent performance
Excellent test weight and grain quality

Special financing with John Deere Credit is also available on this product. Call for details!

Pricing is for zone 1. Additional discounts may apply for other zones.

All traited corn requires you to have a current stewardship agreement with the trait provider.

Corn Seed Treatment

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Corn Trait Options

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Seed Size (1st choice)

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Seed Size (2nd choice)

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SKU: PB 8133 111 day hybrid Categories: 110-119 Day Maturity, 110-119 Day Maturity, Conventional Corn, Conventional Grain Hybrids, Conventional Silage Hybrids, Corn & Soybeans, Corn Grain Hybrids, Corn Silage Hybrids, Partner's Brand, PB Corn Hybrids, Traited Grain Hybrids, Traited Hybrids, Traited Silage Hybrids Tags: corn, Partner's Brand, PB 8133, silage corn

Description
Additional information

Description

Partner’s Brand PB 8133 is a 111 day, corn hybrid.

Placement:

Maturity Zones………………..5,6,7
CLICK HERE for PB Maturity Zone Map
Population range……………..30-36
Corn on corn…………………..Very good
No till usage……………………Very good
Sand rating…………………….Very good
Clay rating……………………..Very good
Loam rating……………………Excellent
Peat rating………………………Good
Irrigation usage………………Excellent
Best soil type…………………..Medium

Agronomics:

Seedling vigor………………….Excellent
Stalk rating……………………..Excellent
Root rating……………………..Excellent
Plant height…………………….Tall
Stay green……………………….Very good
Heat tolerance…………………Very good
Drought tolerance……………Good
Disease rating………………….Very good

Ear & Grain:

Ear flex…………………………..Semi-Flex
Kernel row range……………..14-18
50% silking……………………..1350
Black layer………………………2700
Ear Height………………………Medium
Yield……………………………….Excellent
Test weight……………………..Excellent
Dry down………………………..Average

Silage:

Cob Color………………………..Red
Tonnage for Maturity……….Excellent
Kernal Digestibility………….Very good
Milk/Acre……………………….Excellent
Milk/Ton………………………..Excellent
Fiber Digestibility……………Excellent
Starch…………………………….Excellent